Unwittingly, Susan and I had planned the perfect celebration of rainy weather with a prearranged trip to Boggy Creek Farm this past Wednesday morning. It is one
of the Nation's few urban farms, just a couple miles east of downtown Austin. Boggy Creek offers beautiful, organic produce and eggs harvested there, as well as local meats and dairy products. Each Wednesday and Saturday they set up market in a little covered area with their latest triumphs proudly displayed.
Susan stocked up on gorgeous yellow squash and green beans that were so sweet you hardly needed to cook them. I grabbed a wonderfully gnarled sweet potato and some petite yellow onions that were deliciously fragrant and smelled like they'd already been sauteed in butter. We then explored the